At Dune, our menu is a celebration of the sea, built around the finest local seafood and guided by what’s freshest each day. Daily market specials keep things exciting, while a handful of meat options are always available for those who prefer to stay on land.
Our chefs take a light touch, allowing exceptional produce to shine with bold, beautiful flavours that bring each dish to life. From our signature trout pastrami to indulgent seafood crumpets and iconic lobster rolls, every plate tells a story of the coast—simple, seasonal, and full of character.


